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Mouthwatering Lefty's Best Chicken Recipe

Here is a simple recipe for chicken legs/thighs that will make your taste buds sing. Ingredients: Soy Sauce Lefty's Best Barbecue Sauce Honey fresh finely chopped garlic Chicken legs/thighs with skin on Salt  Pepper Olive oil   Step 1 - In a small sauce pan over low heat, combine 1 part soy sauce, 1 part Lefty's Best Barbecue Sauce, 1 part honey, and fresh chopped garlic. Stir frequently to combine. You will want enough to submerge about half of the chicken leg in a baking pan. Step 2 - While that is heating up, pat the chicken dry with a paper towel and put into a baking dish. Rub a little olive oil on the skin, then season with salt...

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Lefty's Best BBQ sauce is now available online!

Comfort Brother Jim's first premium sauce product is now available for online purchase and in select local RVA markets. Introducing, Lefty's Best barbecue sauce- a not too sweet, not too tart, not too thick, perfect blend of simple ingredients. Here to change the way your taste buds think of barbeque sauce, Lefty's Best is NOT loaded with sugar or water. The apple cider vinegar in Lefty's Best BBQ sauce gives it that "bring you back for more" kick. Tomato paste, stone ground mustard, and natural sweeteners like honey and maple syrup balance the flavor- making Lefty's Best a unique and ideal complement to any meat, fish, poultry, or vegetable dish. On the hunt for the best BBQ sauce for pulled pork, chicken,...

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Lefty's Best BBQ Salmon

  Lefty’s Best BBQ Salmon Recipe Salmon fillets, skin on Lemon Juice Olive Oil Old Bay Seasoning Lefty’s Best BBQ Sauce 1. Prepare a medium to hot charcoal fire or preheat gas grill to high. Preheat oven to 350 degrees. Place fillets skin side down in baking dish or sheet pan with sides. 2. Whisk together 1 part lemon juice to 2 parts olive oil until well blended and creamy yellow. 3. Brush each fillet with the lemon oil and season each with Old Bay to taste. 4. Place the fillets, skin side up on the grill and leave them be for 5-7 minutes. Meantime, spread a thin layer of  BBQ sauce on the bottom of the baking pan. 5....

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